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Edible Jewelry for the Chocolate Inclined

“There’s a relationship between the satisfaction of purchasing jewelry for yourself and the high you get from having chocolate. It’s luxurious and gratifying.”

Philadelphia-based designer Anthony Lent has teamed up with a chocolatier to create gourmet chocolates that mimic his sculptural jewelry.

Lent’s “Kiss me” ring and “Moonface” motifs are the first to be candied by Francisco Migoya of Hudson Chocolates in Poughkeepsie, N.Y.


[above] The “Kiss Me S’more” chocolate, made with milk chocolate, crushed graham crackers and toasted mini marshmallows with a dark chocolate outer shell and gold luster dust to reflect Lent’s 18-karat gold designs.

Lent’s 18-karat gold necklace from the Anatomy collection rests on its chocolate counterpart, which is 6 inches long.

Read more about this delicious project!